Made some soup with our tomato crop this season. We made 5 quarts total which is plenty for just the two of us. I typically over-do it with items like this and then it sits around for YEARS because we are just too tired of eating it. But the quantity seems perfect this time around. A very simple soup but great tasting and even better with a cheesy melty sandi. Yumm. I found the recipe here. Next time I'll go a little lighter on the celery though.
Instead of busting out the water bath canner, we just froze it. Canning can add a layer of fussiness and work to a project so I was happy to avoid it. Most of the things that I can would do well in the freezer so I'll have to keep it in mind.
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