Can It!

What do you do when a bunch of cucumbers and jalapenos ripen at the same time? You pickle everything in sight! This is my very first pickle experience and I love how they look in the jars. I've made cherry and blackberry jam before so I'm not afraid of the canning process. I got the recipe from one of my favorite food/garden blogs and I love how simple it is.  Now I have to wait 4-6 weeks to have a taste. I forgot how hot it gets when canning. Imagine hovering over 3 pots of boiling liquid while it is 80+ degrees outside. Yeah, hot and humid to the extreme.